Level 2 Award in Food Safety

Who should take this course?

This course is recommended for anyone working where food is prepared, cooked or handled. Typical environments may include pubs, hotels, restaurants, supermarkets, hospitals, care homes and schools.

Duration: 1 Day

Assessment Format: Multi-choice exam

Pre-requisites: None


Course Content:

  • Introduction to food safety
  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling & cold holding
  • Cooking, hot holding & re-heating of foods
  • Food Handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Course Outcomes:

On completing this course candidates will be able to:

  • Have a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
  • Understanding of how to control food safety risks (personal hygiene, food storage, preparation, cooking and handling.
  • Confidence and expertise to safety deliver quality food to customers


Award: On successful completion of the course candidates will be awarded a Level 2 certificate in food safety

Ofqual Qualification Ref: 500/5485/5

Cost: £ 90.00 + VAT per delegate

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