Level 3 Award in Food Safety

Who should take this course?

This course is specially designed for those who are working in a supervisory role within the food industry.

Duration: 3 DAY

Assessment Format: Multi-choice exam

Pre-requisites: Nil (level 2 advised)

Course content:

  • Introduction to food safety
  • Bacteriology
  • Food poisons and food borne diseases
  • Physical contamination
  • Personal hygiene
  • Food storage and temperature controls
  • Food preservation
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pest control
  • Legislation
  • Supervisory management

Course outcomes:

On completing this course candidates will have the knowledge and understanding to carry out food safety management within the workplace. Delegates will also have the qualification to safely deliver food safety level 1 and 2 to customers.

Award: On successful completion of the course candidates will be awarded a Level 3 certificate in food safety

Ofqual Qualification Ref: 500/6698/5

Cost: £ 375.00 + VAT per delegate

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