Food Safety Training Course
Food safety and Quality are important for your customers and essential to your business. Rigorous enforcement of food hygiene legislation is important but it is not in itself sufficient to prevent food poisoning. One of the ways in reducing Food poisoning is with staff attending the appropriate training courses.
The Chartered Institute of Environmental Health recognise the need to provide knowledge at a level suitable for everyone, and have developed a range of food safety qualifications depending on your circumstances.
| Level | Who is it aimed at? | Who is it for? |
|---|---|---|
| 1 | Aimed at those new to the workplace who require a simple overview of the subject, before starting work or as part of an induction programme | School leavers and those who have yet to enter the workplace |
| 2 | Aimed at those in the workplace who participate in activities related to the subject area. (Formerly foundation level) | Shop floor employees or front line employees in production or services |
| 3 | Aimed at those in the workplace who participate in activities related to the subject area and who also have a related supervisory role. (Formerly intermediate level) | Team leaders, supervisors and junior managers. |
| 4 | Aimed at those in the workplace who participate in activities related to the subject area and who also have a related management role.(Formerly advanced level) | Senior supervisors, departmental managers and operations managers with responsibility for multiple sites. |
CIEH Qualifications in Food Safety
Level 1
Level 2
Level 3
- Supervising Food Safety in Catering and Manufacturing
- Award in Implementing Food safety Management Procedures
- HACCP in Practice
