Award in Food Safety in Catering, Retail and Manufacturing
Level: 1
Content:
Hazards
Controls
Legal Compliance
Learning Outcome:
On completing this course candidates will be able to:
Deal with the problems that are at the heart of food safety, issues of prevention and control, principles of food safety legislation and key legal requirements.
Minimum Teaching Time: Minimum 2 - 3 hours plus examination time
Assessment Format: Multiple choice question exams
Designed for: For all food handlers in any occupational area
Scheduled Courses: £55.00 + VAT per person (price includes certification)
Course Dates: 17 Sept, 12 Oct, 15 Nov, 17 Dec 2010
Customer Premises: £350.00 + VAT per day (additional cost of £ 13.47 per candidate for CIEH certification and Registration)
