Level 3 Award in HACCP for Food Manufacturing
Level 3
Content
Process for implementing and maintaining a HACCP system
Course Outcomes:
On completing this course candidates will be able to:
Understand the importance of HACCP based food safety management procedures
Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards
Indentify the preliminary process for HACCP-based procedures
Develop a HACCP based procedures
Understand critical control points can be monitored and the actions that must be carried out
Understand the need for accurate documentation and record keeping
Acquire the practical skills to implement a HACCP plan in a food manufacturing setting
Minimum Teaching Time: Minimum 6 hours
Assessment Format: Postal course assignment
Designed for: Owners and managers of food businesses, team leaders and supervisors, trainers
Scheduled Courses: £125.00 + VAT
Open Course Dates: Please contact our Centre on 01952 605009 for latest course dates
Customer Premises: £500.00 + VAT per day (additional cost of £ 38.10 per candidate for CIEH certification and registration)
