CIEH HACCP in Practice Certificate
Level 3
Content
Process for implementing and maintaining a HACCP system
Course Outcomes:
On completing this course candidates will be able to:
Assemble a HACCP team;
Undertake a HACCP study;
Produce a HACCP plan;
Implement the plan and check its effectiveness;
Determine when the team might need specialist external assistance;
Evaluate existing HACCP plans from within the business;
Evaluate HACCP plans from a supplier or other third party.
Minimum Teaching Time: Minimum 12 hours
Assessment Format: Postal course assignment
Designed for: Owners and managers of food businesses, team leaders and supervisors, trainers
Scheduled Courses: £495.00 + VAT per person (price includes refreshments, light lunch registration and certification)
Contact our centre for the latest scheduled course dates
Customer Premises: £350.00 + VAT per day (additional cost of £ 38.10 per candidate for CIEH certification and registration)
