Level 3 Award in Implementing Food Safety Management Procedures
Level: 3
Content:
The 12 steps in the HACCP process.
Controls required to ensure food safety
Use of a management tool such as the FSA’s Safer Food Better Business.
Learning Outcomes:
On completing this course candidates will be able to:
This new qualification will help caterers to implement a food safety Management system based on HACCP principles
Minimum Teaching Time: Minimum 6 hours
Assessment Format: Assignment
Designed for: Takeaways, Sandwich shops, Restaurants, Pubs serving meals, Guest houses, Small hotel In house caterers and restaurant staff.
Scheduled Courses: £125.00 +VAT
Open Course Dates: Please contact our centre on 01952 605009
Customer Premises: £500.00 + VAT per day (additional cost of £ 25.64 per candidate for course material and registration)
