CIEH Award in Food Safety in Catering, Manufacturing and Retail
Level: 2
Content:
Legislation
Food safety Hazards
Temperature controls Control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Learning Outcome:
On completing this course candidates will be able to:
Employees will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures iInvolved.
Minimum Teaching Time: Minimum 6 hours plus examination time
Assessment Format: Multiple choice question exams
Designed for: To address the food safety needs of the catering, and hospitality sector. Refreshment of this qualification is recommended at least every three years.
Scheduled Courses: £65.00 + VAT per person (price includes certification and registration)
Course Dates: 10 November 2008
Customer Premises: £350.00 + VAT per day (additional cost of £ 12.10 per candidate for CIEH certification and Registration)
